A great dish for your #MeatfreeMonday!
Serves 4
Ingredients
2 large Aubergines, 1 cm slices, lengthways
4 cloves garlic, minced
200 g Rosa tomatoes, halved
1 yellow pepper, diced
1 handful parsley, roughly chopped
Olive oil
Sea salt and black pepper
Method
- Preheat the oven to 180°C
- Place a griddle pan over a high heat
- Rub the aubergine slices in a little oil and season generously
- Once the griddle pan is smoking, grill the aubergine for 3 -5 minutes on each side
- Remove and place on a baking tray
- Place the garlic, diced peppers and tomato halves on top of the aubergine slices
- Sprinkle half the parsley on top, drizzle with olive oil and season
- Place in the pre-heated oven for 10 – 15 minutes
- Serve with some plain yoghurt or a little Tzatziki