This course teaches you how to use the Weber way of cooking to open up a world of possibilities on your braai. As well as covering off key skills such as lighting and temperature control, you’ll be learning how to perfect steaks, roasts, pizzas and even cakes!
Suitable for those who want to learn to cook food other than the standard everyday fayre of wors and chops, the master-class in entertaining shows how to use Weber’s renowned “lid-on” barbecue technique to grill, roast, smoke and bake! During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of Chef Tjaart. Using a combination of charcoal and gas barbecues you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. You’ll receive a demonstration from the chef on how to cook the perfect steak and we’ll ask you to get hands-on with some dough and create your own stone baked pizza!
(minimum 12 persons)