Weber Entertaining Classics

R650.00

VENUE: GLEN AVON, 1 STRAWBERRY LANE, CONSTANTIA

Throughout the class, you will be shown how to get the most out of your braai, to prepare anything from roasts to sous vide chicken, the ultimate pork crackling to puddings! In-depth tuition in a friendly, relaxed atmosphere, will inspire you with the confidence and enthusiasm to really expand your WEBER experience.

A minimum of 12 persons in total must be booked for the event to take place, or the event will be rescheduled.

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SKU: WeberClassic Tags: ,

Description

From grilling and roasting to baking and smoking, you’ll be amazed at what you can cook using these simple techniques with the Weber Entertaining Classics.

Throughout the class, you will be shown how to get the most out of your braai, to prepare anything from roasts to sous vide chicken, the ultimate pork crackling to puddings! In-depth tuition in a friendly, relaxed atmosphere, will inspire you with the confidence and enthusiasm to really expand your WEBER experience.

Using Weber’s lid-on technique on both charcoal and gas barbecues, Chef Tjaart will spend two and a half hours teaching you the best way to cook a number of all time braai classics.

In the Entertaining Classics course, you will be using Weber’s lid-on technique on both charcoal and gas barbecues, Chef Tjaart will spend two and a half hours teaching you the best way to cook a number of all time braai classics.

As part of this course you’ll be tasked with creating a part of the classes menu. You will be asked to prepare your own de-boned leg of lamb and be taught how to cut and portion a whole salmon trout. We will also show just one of the many possibilities to expand your braai menu with a demonstration of the famous “beer can chicken.”

In essence you will enjoy a 3 course dinner which will include wine, beers and soft drinks. There is a merchandise section where you can stock up on Weber products, credit card facilities are available.

Book your place on the course now! A minimum of 12 persons in total must be booked for the event to take place, or the event will be rescheduled.

Additional information

Course Date:

Fri 20th Oct 6-10pm, Wed 18th Oct 6-10pm, Wed 15th Nov 6-10pm, Sat 18th Nov 11am-3pm, Thurs 7th Dec 6-10pm

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