Bircher Muesli

Breakfast with a little thought is worth the effort!

Serves 4


2               pink lady apples, unpeeled, cored and grated

180 g       rolled oats

2 cups     Full cream Greek yoghurt

200 ml    apple juice no added sugar

¼ tsp      cinnamon

4 tbsp      chopped walnuts

1/4 cup    coconut flakes

4               fresh figs

4 tbsp      pistachios, toasted

50 g          pomegranate seeds


  • Place in a large mixing bowl the apple, oats, yoghurt, apple juice, and cinnamon
  • Cover and refrigerate overnight
  • Take out the Bircher muesli half an hour before you want serve it
  • Add the walnuts and mix through
  • Divide the muesli among 4 bowls
  • Sprinkle the coconut flakes on top
  • Top with a fig cut into quarters but not all the way through
  • Garnish with the pistachios and pomegranate seeds