Blueberry Crumble

A classic old fashioned dessert that is still delicious! 


Basic crumble topping

  • 50g butter, chilled, chopped
  • 80 g brown sugar
  • 80 g flour
  • 150 g rolled oats


  • 200 g fresh blueberries
  • 350g frozen mixed berries
  • 3 tsp vanilla extract
  • 2 tbsp brown sugar


  • Preheat your oven to 180°C
  • Place all the crumble ingredients in a mixing bowl
  • Using your fingertips, rub ingredients together until the mixture resembles coarse breadcrumbs
  • Combine the berries, vanilla and sugar in a bowl
  • Spoon half the mixture into a 4cm-deep pie dish
  • Sprinkle half the topping over berry mixture
  • Repeat with remaining berry mixture and topping
  • Bake for 30 to 35 minutes
  • Set aside to cool for 5 minutes before serving with cream, custard or ice-cream.