Chocolate Brownies

A childhood favourite that still never escapes you! 

375 g              Butter
375 g              Dark Chocolate
6                      large eggs
1 tbsp             Vanilla extract
500 g              Castor Sugar
225 g              Flour
300 g              almonds, roughly chopped


  • Melt butter and chocolate over a double boiler until smooth
  • In a separate bowl mix together eggs, vanilla and sugar
  • Mix together chocolate mix with egg mixture and then add in flour and pecan nuts
  • Bake at 160C for +-35min