This goes on or with just about anything!


4                      ripe avocados
3                      spring onions, finely sliced
1-2                  fresh green chilies, finely diced
2 cloves          garlic, minced
1 bunch          fresh coriander
6                      cherry tomatoes, diced
2                      limes
Extra virgin olive oil
Sea salt and white pepper


  • De-stone the avocados and scoop the flesh in a bowl
  • Mash with a fork or the end of a plastic rolling pin (pestle and mortar can work too)
  • Add the spring onions, chili and garlic, mixing to combine
  • Roughly chop up the coriander leaves and add to the avocado with the diced tomatoes
  • Add the juice from 1 lime and 1 tablespoon of oil
  • Season to taste with sea salt, white pepper and more lime juice, if needed