Pickled Oysters

This little morsel has loads of flavour layers!

Serves 6


18                   oysters, freshly shucked
50 g                yellowtail fish, raw, finely diced
2 tbsp             peanuts, roughly chopped
1                      apple, peeled, finely julienned
Micro herbs


2 tbsp             lemon juice
1 tbsp             fish sauce
1 tsp               rice wine vinegar
1 tsp               palm sugar, grated
1 tbsp             coriander, chopped



  • Place all the ingredients for the dressing in a mixing bowl and combine
  • Adjust accordingly to find the balance
  • Carefully release each oyster from the shell
  • Place the shucked oysters on a tray
  • Divide the diced yellowtail among the portions along with the julienned apple
  • Pour a little dressing over each oyster
  • Garnish with chopped peanuts and micro herbs