Peach and Parma Ham Tartine

A cheerful sandwich packed with flavour, YUM! 

Serves 4


2 peaches, de-stoned, cut into eighths
4 thin slices sour dough bread
6 slices Parma ham
2 handfuls wild rocket
Extra virgin olive oil


  • Place a griddle pan onto a high heat and allow the pan to smoke
  • Lightly oil the peaches and place on the griddle pan
  • Char the peaches slices on each side and then set aside
  • Toast or griddle the sour dough bread
  • Remove and drizzle with extra virgin olive oil on all the slices of toast
  • Place a small handful of wild rocket onto each slice
  • Tear and place folds of Parma ham on top, pulling through a little of the rocket
  • Place the grilled peach slices on top
  • Drizzle with more olive oil and season before serving