Tomato Gazpacho


This is so refreshing, add chilli for a little zing!


8 whole tomatoes, peeled and roughly chopped

2 stalks celery, roughly chopped

1 red pepper, deseeded and roughly chopped

1 cucumber, peeled and de skinned

8 tsp chopped herbs, basil, parsly, oregano

2 garlic cloves

1 shallot of baby onion, peeled and roughly chopped


  • Place all the ingredients in a liquidiser and blend
  • Season to taste
  • Place into a container and refrigerate, preferably over night to develop the flavours and settle the colour as it will be a light pink from the aeration